tag:blogger.com,1999:blog-3388929163815322042.post3895937993085437110..comments2024-03-28T02:36:10.221-07:00Comments on Give Thanks: Mak Kimchi - (easy to make ) KimchiAnonymoushttp://www.blogger.com/profile/14213867299047427477noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-3388929163815322042.post-55890491874312629982013-11-23T16:53:05.025-08:002013-11-23T16:53:05.025-08:00Hai... Tq for stopping by at my blog and sorry for...Hai... Tq for stopping by at my blog and sorry for the late reply :)<br />the period of time you soaked the cabbage in cold water is depending on how much salt you put in the cabbage actually, mine is maybe 10mnt... but if you happen to be putting less salt on your cabbage then no need to soak the cabbage... the purpose of this step is just to ensure that the amount of salt be put before in the cabbage is rinsed properly <br />hope the answer help and looking forward for your visit again :)<br />have fun making the kimchi ;)Anonymoushttps://www.blogger.com/profile/14213867299047427477noreply@blogger.comtag:blogger.com,1999:blog-3388929163815322042.post-27659012783444048932013-10-24T23:15:50.044-07:002013-10-24T23:15:50.044-07:00Hi, came across your blog. I want to try out your ...Hi, came across your blog. I want to try out your recipe. Just a quick question.<br />How long did you soak your cabbage in this step "Soaked the cabbage in cold water & rinse 2 times."Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3388929163815322042.post-32588766794356102892011-08-15T21:02:16.466-07:002011-08-15T21:02:16.466-07:00@Felicia
Hi Felicia... nice to know u!
Yes u right...@Felicia<br />Hi Felicia... nice to know u!<br />Yes u right - the rose brand but use the glutinous flour > u can read wikipedia entry here : http://en.wikipedia.org/wiki/Rice_flour<br /><br />good luck with ur kimchi - hope it's helps!<br />let me know the result ya :)Anonymoushttps://www.blogger.com/profile/14213867299047427477noreply@blogger.comtag:blogger.com,1999:blog-3388929163815322042.post-13028134832900958342011-08-15T08:59:10.487-07:002011-08-15T08:59:10.487-07:00Hi Elies
Im from indo too, i live in surabaya...
m...Hi Elies<br />Im from indo too, i live in surabaya...<br />may i know what type of sweet rice flour do u use for the porridge? can i use the rose brand tepung beras?<br />thxxxFelicianoreply@blogger.comtag:blogger.com,1999:blog-3388929163815322042.post-11791963159577674452011-08-14T20:15:07.932-07:002011-08-14T20:15:07.932-07:00@Mary
Tq mary!:)
I'm glad if my recipe can hel...@Mary<br />Tq mary!:)<br />I'm glad if my recipe can help u to love ur kimchi again, or maybe makes u fall in love with :)<br />and tq for browse my page, hope we can share recipe & adventure together <br />Bless u too dear! ;)Anonymoushttps://www.blogger.com/profile/14213867299047427477noreply@blogger.comtag:blogger.com,1999:blog-3388929163815322042.post-33396257962340910662011-08-14T20:11:49.577-07:002011-08-14T20:11:49.577-07:00@Quay Po Cooks
Tq! It is, it's ok, tq for comi...@Quay Po Cooks<br />Tq! It is, it's ok, tq for coming & ur kind comment :)Anonymoushttps://www.blogger.com/profile/14213867299047427477noreply@blogger.comtag:blogger.com,1999:blog-3388929163815322042.post-32940787442949668782011-08-14T07:11:04.142-07:002011-08-14T07:11:04.142-07:00This looks really good. I am not happy with the re...This looks really good. I am not happy with the results I get from the recipe I'm currently using, so a new one is most welcome. This is my first visit to your blog so I took some time to browse through your earlier entries. I'm so glad I did that. I really like the diversity of food you feature here and I'll definitely be back. I hope you have a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-3388929163815322042.post-66001766897161874152011-08-13T06:06:08.184-07:002011-08-13T06:06:08.184-07:00I am not a big fan of kimchi but this sure looks g...I am not a big fan of kimchi but this sure looks good!Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-3388929163815322042.post-58945203845640760952011-08-13T03:25:07.300-07:002011-08-13T03:25:07.300-07:00Hi Angeie...
So u like kimchi too? :)
Yes it's...Hi Angeie...<br />So u like kimchi too? :)<br />Yes it's call fried rice kimchi , I often make it for a breakfast if I haven't time to make other dishes coz my son & husband love the kimchi fried rise so much :)<br />I will call kimci as a all-purpose side dish, u can make it as almost anything - soup, pancake, pickle, fried rice, stew, noodle & etc :)<br />Enjoy ur kimci Angie! ;)Anonymoushttps://www.blogger.com/profile/14213867299047427477noreply@blogger.comtag:blogger.com,1999:blog-3388929163815322042.post-70914207445682126802011-08-13T01:14:44.350-07:002011-08-13T01:14:44.350-07:00If I had kimchi, usually stir-fried with rice. Ver...If I had kimchi, usually stir-fried with rice. Very delicious that way.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-3388929163815322042.post-58433724111991768382011-08-13T00:45:18.089-07:002011-08-13T00:45:18.089-07:00@Nami
Tq Nami!
Sometimes when I watch korean drama...@Nami<br />Tq Nami!<br />Sometimes when I watch korean drama I will always wondering how can I eat that? The korean restaurant that I use to eat is so far away & it’s on the other city – so eating Kimci for me use to be “a dream”<br />now becoz of Maangchi & her blog – it’s a dream come true :)<br /><br />Today I serve kimchi makes soup with squid + tofu and zucchini pancake – & we eat with glad :)<br />Hope ur husband can feel the same feeling like I do when u have a chance to make this korean pickle ;)Anonymoushttps://www.blogger.com/profile/14213867299047427477noreply@blogger.comtag:blogger.com,1999:blog-3388929163815322042.post-38774453311373716642011-08-13T00:42:52.376-07:002011-08-13T00:42:52.376-07:00@Kelly
Tq Kelly for ur kind comment! Love ur blog...@Kelly <br />Tq Kelly for ur kind comment! Love ur blog too! ;)Anonymoushttps://www.blogger.com/profile/14213867299047427477noreply@blogger.comtag:blogger.com,1999:blog-3388929163815322042.post-78378707821557433932011-08-13T00:10:16.796-07:002011-08-13T00:10:16.796-07:00Elies, this is a beautiful shot of kimchi!!! I un...Elies, this is a beautiful shot of kimchi!!! I unfortunately can't eat spicy food (physically I can't) but always wish that my life would be much more fun if I can enjoy spicy food like this. My husband is a big fan of kimchi tho. Poor thing he can't eat any of this at home because I don't cook! Very nice how to!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-3388929163815322042.post-38754319644848787972011-08-12T06:28:51.241-07:002011-08-12T06:28:51.241-07:00Oh this dish looks absolutely amazing!! I love al...Oh this dish looks absolutely amazing!! I love all the flavors! Love your blog and so glad to be a new follower! xoxoKelly | Eat Yourself Skinnyhttps://www.blogger.com/profile/14309169972833826611noreply@blogger.comtag:blogger.com,1999:blog-3388929163815322042.post-53695285461661979072011-08-11T21:37:55.654-07:002011-08-11T21:37:55.654-07:00@Ann
Hello Ann... nice to know u :)
Tq for ur kind...@Ann<br />Hello Ann... nice to know u :)<br />Tq for ur kind comment, I try my best :)Anonymoushttps://www.blogger.com/profile/14213867299047427477noreply@blogger.comtag:blogger.com,1999:blog-3388929163815322042.post-20781516238311322372011-08-11T21:36:32.558-07:002011-08-11T21:36:32.558-07:00@Peggy
I use to "afraid" making kimchi,...@Peggy <br />I use to "afraid" making kimchi, I'm afraid the kimchi will not fermented well, but when I try it - it's easy, it's takes times... yes, but still easy I guess :D<br />If u have a chance to make it, let me know the result dear ;)Anonymoushttps://www.blogger.com/profile/14213867299047427477noreply@blogger.comtag:blogger.com,1999:blog-3388929163815322042.post-28738266083824006462011-08-11T19:58:08.218-07:002011-08-11T19:58:08.218-07:00Okay -I don't ordinarily care for kimchi, but ...Okay -I don't ordinarily care for kimchi, but you may just change my mind with this one. GREAT photos....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3388929163815322042.post-36018705574901832452011-08-11T14:12:31.211-07:002011-08-11T14:12:31.211-07:00I love eating kimchi with certain meals, but I'...I love eating kimchi with certain meals, but I've never tried making my own. I'll have to do that soon!Peggyhttps://www.blogger.com/profile/15456032622571187918noreply@blogger.com