Dark Chocolate Rolled Oats Raisin Walnut Cookies

I know... I know...

Most of you maybe thinking the same question like my friend did...

"How come she named the cookies so long? in 7 words!" 

Well... if that can express my feeling and appreciation for the food... so be it! ;) 

I found this recipe at angie's blog at Angie's Recipes long time ago. 

I think start from this recipe I continuously following her blog which is full of great recipe & lovely photos :)

I always said to all my friends and family this sentence : "if you Loves dessert - please have it at breakfast or maybe a little at lunch - not on dinner!"

But you can still have this cookies after the dinner time... of cause don't empty the jar :D

Banana Bread with Walnut Coffe Crumble and Cinnamon

This is my third time posting about banana.

I think maybe to all of us who loves bread - this kind of bread is the most common and pupular one. There's lots of people making their version of banana bread, with walnut or peacan, or maybe the regular banana bread it's self...

And for me who loves to have a bread or pasta for breakfast, this version of bread is one of my favorite!

I found 2 recipe at Tamayto - cooking across culture and Over the hill and a roll  , I already try both recipe & love both of them. 

But as always, we have to put some of our taste to the recipe to make the recipe more "me" ;)

Well... lets think 

I always "crazy" about oats & whole grain... I loves yoghurt & "addicted" to coffe... Ok - problem solve then?! ;) 

Orange Mulled Syrup

This Syrup is very easy to make & most importantly - fast! ;) 

I got the idea for this syrup from the foodnetwork . 
The mixture of granulated sugar, brown sugar, orange, cinnamon and cloves. 
This is actually similar with Maple Syrup. But it is very difficult to find a maple leaf  in Indonesia, so I use what I have in hand J

The fragrant of Sunkist orange & cinnamon which I like, and a little "kick" of cloves make this syrup is no less tasty with a rich aroma :)