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Showing posts with label Slow Cooking. Show all posts
Showing posts with label Slow Cooking. Show all posts

Tuesday, January 17, 2012

Hainanese Chicken Rice

Hainanese chicken rice comes from the Chinese subtropical island of Hainan and many of the sons and daughters of Hainan imigrated to Singapore in the past 100 years.
Hainanese chicken rice often considered as the "national dish" of singapore since this dish is famous among singaporean and overseas visitors and is often served at international expositions and global event aboard. 
Hainanese chicken rice is also one of a few local dishes served on Singapore Airlines flights. It's listed at number 45 on world's 50 most delicious foods complied by CNN Go in 2011.

Wednesday, September 21, 2011

Chicken Paprika with Cilantro


This is the first time I have a chicken paprika for lunch & just falling in love with the dish from the first bite!
When I open my refrigerator I found a bunch of cilantro which end up giving a balance for this dish.
You can also use parsley for chicken paprika but today I think I want to make something different, an asian touch on a hugarian dish - why not? ;)