Chinese Chicken Shrimp with Vegetable Fried Meatball

Even I loves many kind of dish from other country such as japanese, vietnam, wastern, korean, italian, mexican and of course Indonesian, but as I'm a chinese, so lot's of my dish being influence with chinese flavor.
I think , meatball is a common dish for asian kitchens. Even in Indonesia lot's of stall or restaurant serve many kind of meatball or we call it Mie Bakso in Indonesia.
There lot's of variety of meatball we can make, such as with chicken, seafood, beef or maybe pork. Then we can serve it with broth as a soup, join in a spaghetti sauce or noodle or even deep fried & maybe as a satay!



So today make a chinese fried meatball adopted a recipe from my favorite tv show & chef : Michael Smith from Chef @Home . 
I make a few switch up with the ingridients & seasoning. As chef michael said : "try to add ur own taste & flavor to every dish you make, then the dish can be a memorable dish to you & your kitchen!"

Ingredients: 

• 2 boneless Chicken Breasts, skin removed, cut into 4 part
• 250 gram Shrimp, peeled, wash, drain
• 1 medium Carrot, peeled, grated
• 5 medium Shitake Mushrooms, roughly chopped
• 1/2 handful Asian Chives, slice
• 2 cm Ginger, grated
• 2 tbsp Corn Starch
• 2 Egg Whites
• 2-3 tbsp Soy Sauce
• 1 tbsp Fish Sauce
• 1 tbsp Sesame Oil

Directions:

• Process in the food processor : chicken breasts and shrimp until smooth.
• Add egg whites, soy sauce, fish sauce, sesame oil & corn-starch until well blended.
• Combain with the veggie and mix with spoon.

• using a pair of tablespoon, make a round shapes of the meatball.
• Fry the meatball in a nonstich-skillet on medium high heat until golden brown & crispy.
• Put in a place which has covered by kitchen paper.
• Serve warm with mayo sauce or asian chili sauce.
• Enjoy! ;) 

This is my kind of chinese fried meatballs... What's yours? :)

Stay Healthy & Loves Your Kitchen More! ;) 

Difficulty : Easy

Cooking Time : 30 minutes

Makes : 15 meatballs

Adapted from : Foodnetwork