Amazing Cuisine__USDA - Indonesia Council of Chefs

The USDA Council of Chefs (CoC) is a council of four Indonesian chefs with different culinary skills. It consists of four areas: Baking -Mr Haryanto Makmoer ( Chef Haryanto ), Pastry-Ucu Ms Savitri ( Chef Ucu ), Hot Kitchen , Mr. Muchtar Alamsyah ( Chef Tatang ), and Healthy & Nutritional Foods , Mr. Edwin Handoyo Lau ( Chef Edwin Lau ). 
The four chefs will work with Jakarta FAS (Foreign Agricultural Service) and USDA (United States Department of Agriculture) who was elected in doing training and demonstrations in the culinary field. The focus of this training is the availability and application of American food products on food industry development in Indonesia. 


This event was initiated by Mr. Mike Fleming who is experienced for 45yr in cake industry and baking world. Mr. Mike Flemin,  since 1998 cooperate  with Cereal-Tech Pte Ltd as a consultant in the cake industrial  and world  of baking in Singapore and some other Asian countries. Is a Passion, commitment and desire from Mr. Mike Fleming for sharing his knowledge to the world of baking industry and encourage everyone to find happiness in this field.  

The essence of this event is to introduce some of the best product from U.S.