A simple Summer treat for your eyes & taste buds!
I know, someone maybe say, how can i eat that? it’s too pretty to be eaten!
Don’t worry, the flower are all edible and good both for your eyes and your health at the same time.Hop over to my new blog site for complete story and step by step picture :)
Preparing time : 10 minutes
Cooking Time : 2-3 hours
Makes : 1 portion
Featured at : FOOD STORY KOMPAS TV : Bunga Penggugah Selera
A few pic taken when shooting for the program :)