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Tuesday, May 1, 2012

Ribbon Kyuri Salad with Asian Dressing & The Award!

First...
I want to say apologize if for the past 2 month (imagine that!) I didn't post any new recipe or blog post here. Lot of things happen that need more attention and been busy this days and yes I did take a time to travel to Singapore and Bali at our 12Anniversary :D , Will share the photos with you as soon as I can :) 
So, reader and blogger... would you please forgive me for this late post? 
I know you will ;) 

And now, our love ones... the food of course :)

Don't you agree if I say that, nothing can compare a refreshing salad after a hectic day?! 
Well, dessert is something that we often call as an indulgence after a long day. But salad, it's just something that I will always call as a "medicine" or a "detox" that will help our palate and senses to regain their memory back... And that is, truly something most precious for us, blogger, cooker and food enthusiasm - our palate and senses!

Friday, February 10, 2012

Chicken Satay - Indonesian Chicken Satay with Spicy Peanut Sauce

 Chi
As many of you know, Indonesian well know with their satay - or as we call it Sate - that because satay is considered as the national dish
There're many kind of satay depending on the origin and what meat/ fish that used on the satay. Mostly satay is serve with one or two kind of sauce, and the most common used and famous is the peanut sauce. I did ever post a satay that originated from Bali that serve with no sauce, the Balinese Fish Satay which rich in flavor and spice. And today the satay that I want to share with you is the Indonesian Chicken Satay, that has become one of my family favorite satay, well... actually, we did loves almost all kind of satay!

Tuesday, January 24, 2012

Mapo Tofu with Shimeji Mushroom

First of all, it's not to late to say a Happy Chinese New Year to everyone who celebrate it! May your new year filled with happines - love - blessing and prosperity... Gong Xi Fat Chai! :)

Even I'm a christian, since my ancestry is chinese so CNY always bring my memory back to my childhood. When my grandfather and grandmother still alive, all the family member always gathered together. When I said all, it's seriously ALL. From aunty to uncle, causin to nephew and niece, grandchild,   brother, sister and even the family member that not blood related! 
But since I'm get merried and lived in another city, that moment is hard to find. 

Tuesday, January 17, 2012

Hainanese Chicken Rice

Hainanese chicken rice comes from the Chinese subtropical island of Hainan and many of the sons and daughters of Hainan imigrated to Singapore in the past 100 years.
Hainanese chicken rice often considered as the "national dish" of singapore since this dish is famous among singaporean and overseas visitors and is often served at international expositions and global event aboard. 
Hainanese chicken rice is also one of a few local dishes served on Singapore Airlines flights. It's listed at number 45 on world's 50 most delicious foods complied by CNN Go in 2011.

Friday, January 6, 2012

A Memory to Remember and A Journey to Adventure

When you first time see the picture above, what sentences that appear in your mind? 
If that is "narscissistic" then that is not a word I'm trying to say... Well, ok maybe a little :)
You surery can find the object I'm trying to share with you in the picture above!
Yes! That is the BREAD! Our same passion - Food!!


2011 now is a memory to remember and 2012 is a journey to adventure. Along that journey I'm glad to know that I will always have all of you - reader and blogger friend - to support me and give a lot of knowledge & warm feeling inside my heart... 


So the picture above is to show my graditute & thankful : Thank You!!!! :) 


Today I'm not post a new recipe but to share all the recipe that ever been posted at Give Thanks... So this post is dedicated to all of you - reader & blogger! 
Sit back and relax as we enjoy our loveones - The Food! ;) 

Thursday, December 22, 2011

Mince Pie Spelt Cookies & a Christmas Celebration

This time of year is the most hectic and happiest month in the whole world... don't you agree? 
Christmas is come in a blinking eye & every household have their own way celebrating this wonderful moment.

Here in Indonesia, Christmas celebration often celebrated before 25 December. Most of Church have their celebration about a week before the "official" date of  Christmas.
On Sunday, we had our Christmas celebration. And guess who was responsible for holding the gear that day? Yes, it was me. :D
That was my first time using a manual mode on "moving-objects", so you must be known how nervous I was on that day. 
And you can imagine how surprise I was when I got there and saw the whole room? If it is not too dark (because the light is turn off) , then it will be to bright (because they put 2 big and tall lamp in front)
So my camera and I had to compete with the light, my "knowledge" and my 2 lens...