Tuna with Asian Style Sauce

Succulent, moist and juicy fish pair with flavorful asian style sauce. What could you ask more than these?

Hop over to my new blog for complete story and step by step recipe :) 

Difficulty : Easy

Preparing time : 5 minutes

Cooking Time : 20 minutes

Makes : 6 portion 

Adapted from : Jamie Oliver 30-minutes meals

Ribbon Kyuri Salad with Asian Dressing & The Award!

First...

I want to say apologize if for the past 2 month (imagine that!) I didn't post any new recipe or blog post here. Lot of things happen that need more attention and been busy this days and yes I did take a time to travel to Singapore and Bali at our 12Anniversary :D , Will share the photos with you as soon as I can :) 

So, reader and blogger... would you please forgive me for this late post? 

I know you will ;) 

And now, our love ones... the food of course :)

Don't you agree if I say that, nothing can compare a refreshing salad after a hectic day?! 

Well, dessert is something that we often call as an indulgence after a long day. But salad, it's just something that I will always call as a "medicine" or a "detox" that will help our palate and senses to regain their memory back... And that is, truly something most precious for us, blogger, cooker and food enthusiasm - our palate and senses!

Edamame Pasta Salad with Asian Dressing

First... I want to apologize because this late post. As I said at my previous post that I want to post a fresh salad recipe today, but with schedule on tight and lot's of things to do with the boys, pick and drop them at school and other thing to do in the kitchen, so it happen to be I forgetting write this post! :D

The photos is taken a few days ago so no need to do the photograph today, but I just wake up in the morning and planning to do a few baking activity... just like that... on the spot!

So today I make 2 pan of healthy breakfast muffin and 2 dozen of chocolate chips cookies. Ridwan  asking me, "Do I bake brownie too?" since I said in my post that I have to have something chocolately almost after every meal. Well... maybe I will skip for a dessert-dinner :P

Then I said, "since I bake 2 dozen of choco chips cookies then I have nothing to worried for a dessert after meal!" :D

Healthier Pumpkin Soup - Fusion

The weather is start to windy, rainy and cloudy in Indonesia now... 

I think the rainy season is start to come and autumn season in the other side of the world wich the country have 4 season.  

Most of people I know loves summer than rainy season or summer and spring more than winter and autumn, but I just in love with that rainy - autumn - winter season... I just feeling... Romantic! ;)

Since 2 week ago lot's of my food-blogger friend start to posting "all about pumpkin" recipe and I just so exited with the autumn and rainy season which start to come. 1 of the reason, pumpkin is one of my favorite ingredients and as you know SOUP is always following when that 2 season is start to visiting us!

Chicken Paprika with Cilantro

This is the first time I have a chicken paprika for lunch & just falling in love with the dish from the first bite!

When I open my refrigerator I found a bunch of cilantro which end up giving a balance for this dish.

You can also use parsley for chicken paprika but today I think I want to make something different, an asian touch on a hugarian dish - why not? ;) 

Chinese Chicken Shrimp with Vegetable Fried Meatball

Even I loves many kind of dish from other country such as japanese, vietnam, wastern, korean, italian, mexican and of course Indonesian, but as I'm a chinese, so lot's of my dish being influence with chinese flavor.
I think , meatball is a common dish for asian kitchens. Even in Indonesia lot's of stall or restaurant serve many kind of meatball or we call it Mie Bakso in Indonesia.
There lot's of variety of meatball we can make, such as with chicken, seafood, beef or maybe pork. Then we can serve it with broth as a soup, join in a spaghetti sauce or noodle or even deep fried & maybe as a satay!