Spaghetti Aglio e Olio

Aglio e Olio ... 
This is the most basic of spaghetti, simplest & most popular in Italy.  
If you "claim" yourself as a Pasta Lover - like me - then this is the kind of spaghetti that you should known - taste - learn & cook first – before the others.  

Aglio e Olio itself means garlic & oil, therefore the main ingredient of spaghetti sauce lies in the use of garlic and olive oil.  So, looking for garlic with good quality, and if you have extra virgin olive oil (EVOO) with excellent quality then this is the "right" time to use it:) 
Aglio e Olio can also be combined with  shrimp and tomato salad , depending on what u have in hand and what occasion u have J

Penne with Broccoli and Cheese

Pasta ...
Talking about a pasta, it could be what comes to mind is the spaghetti or Fettuccine presented with  Aglio e Olio , Bolognese, or Macaroni bathed in a savory cream sauce. 
Actually, the pasta is not just spaghetti, macaroni or fettuccine only. There are various types of pasta shapes and names are no less attractive with solid match sauces and flavor that are not less delicious. 

No wonder this special Italian cuisine can be serve as an appetizer, main course or even a one-dish-meal and has become a favorite of many people of the world.