Chicken Satay - Indonesian Chicken Satay with Spicy Peanut Sauce

 Chi

As many of you know, Indonesian well know with their satay - or as we call it Sate - that because satay is considered as the national dish. 
There're many kind of satay depending on the origin and what meat/ fish that used on the satay. Mostly satay is serve with one or two kind of sauce, and the most common used and famous is the peanut sauce. I did ever post a satay that originated from Bali that serve with no sauce, the Balinese Fish Satay which rich in flavor and spice. And today the satay that I want to share with you is the Indonesian Chicken Satay, that has become one of my family favorite satay, well... actually, we did loves almost all kind of satay!

Balinese Fish Satay - Sate Lilit Bali ( a guess post at Culinary Journey with Chef Dennis )

I think when someone said "Indonesia" that will remembering them of one most beautiful island - Bali!
Bali is one of the most famous island in Indonesia that well known fot their beautiful landscape, beaches, culture & of course... Food!
One of the most well known traditional Bali dishes is Balinese Fish Satay or well known as Sate Lilit in Indonesia. This authentic satay is prepare with most known Indonesia spice and herb, warp in a beautiful aroma of lemongrass and grill.

Prawn Satay with Basil Sauce - Sate Udang Saus Kemangi

Shrimp ...

Is an excellent source of protein and also very low calories and fat , making the shrimp as a healthy choice to serve at our dinner table:)

Satay ...

Not only become the owner of the meat & chicken .... seafood - especially shrimp are very tasty for sata. When we bored of making satay only with chicken / bee .... shrimp satay can be an option:)