Chicken Satay - Indonesian Chicken Satay with Spicy Peanut Sauce

 Chi

As many of you know, Indonesian well know with their satay - or as we call it Sate - that because satay is considered as the national dish. 
There're many kind of satay depending on the origin and what meat/ fish that used on the satay. Mostly satay is serve with one or two kind of sauce, and the most common used and famous is the peanut sauce. I did ever post a satay that originated from Bali that serve with no sauce, the Balinese Fish Satay which rich in flavor and spice. And today the satay that I want to share with you is the Indonesian Chicken Satay, that has become one of my family favorite satay, well... actually, we did loves almost all kind of satay!

Hainanese Chicken Rice

Hainanese chicken rice comes from the Chinese subtropical island of Hainan and many of the sons and daughters of Hainan imigrated to Singapore in the past 100 years.

Hainanese chicken rice often considered as the "national dish" of singapore since this dish is famous among singaporean and overseas visitors and is often served at international expositions and global event aboard. 

Hainanese chicken rice is also one of a few local dishes served on Singapore Airlines flights. It's listed at number 45 on world's 50 most delicious foods complied by CNN Go in 2011.

Chicken Paprika with Cilantro

This is the first time I have a chicken paprika for lunch & just falling in love with the dish from the first bite!

When I open my refrigerator I found a bunch of cilantro which end up giving a balance for this dish.

You can also use parsley for chicken paprika but today I think I want to make something different, an asian touch on a hugarian dish - why not? ;) 

Chinese Chicken Shrimp with Vegetable Fried Meatball

Even I loves many kind of dish from other country such as japanese, vietnam, wastern, korean, italian, mexican and of course Indonesian, but as I'm a chinese, so lot's of my dish being influence with chinese flavor.
I think , meatball is a common dish for asian kitchens. Even in Indonesia lot's of stall or restaurant serve many kind of meatball or we call it Mie Bakso in Indonesia.
There lot's of variety of meatball we can make, such as with chicken, seafood, beef or maybe pork. Then we can serve it with broth as a soup, join in a spaghetti sauce or noodle or even deep fried & maybe as a satay!

Yangnyeom Tongdak - Seasoned Fried Chicken

Yangnyeom Tongdak ...  
Crispy on the outside but remains juicy & tender inside, wrapped with a mild sweet taste of corn syrup, hot spicy chili paste and slightly sour kick from the red wine vinegar ...  makes this dish is a favorite at my dinner table J

Want to try? :)