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Showing posts with label Vermicell. Show all posts
Showing posts with label Vermicell. Show all posts

Friday, August 26, 2011

Tekwan - Indonesia Fish Ball Soup with Prawn Vermicelli and Mushrooms



I notice that I rarely posted Indonesian Cuisine recipe since I start my blog, there's maybe a few, like Seasoned Crispy Mushrooms and  Prawn Satay with Basil sauce  but the dish is not a traditional Indonesian cuisine.
Then I remember I had Tekwan for dinner a month ago & have a chance to photograph it but haven't posting the recipe. So I decide to post the recipe today & share this delight soup with you :)

To be honest - I rarely cook a traditional Indonesia cuisine at home because most of traditional Indonesian Cuisine use coconut milk for the dish, & I try to avoid that, maybe 1 in a week still ok.
That why this delight soup makes me fall in love. 
Tekwan is a fish ball soup with light srimp broth. Tekwan is traditional dish from Palembang - a capital city of South Sumatra, Indonesia.