I always have this stored at my refrigerator. When I said always... is't mean literally... Even now I still have 20 frozen mandu!
My son & hubby loves this korean dumpling so much, so... I always makes a lot of it when there is time for making mandu. Moreover this is another way to enjoy tofu and shitake mushrooms in a great way!
Husband and son? They don't know it until I said so! Haha ha! ;)
There's 3 kind of mandu, the fried one (Gunmandu), the steamed one ( Jjinmandu), and the boiled one (Mulmandu).
Mandu served as an appetizer, side dish or even just for snack with a dipping sauce.
For me? Well... I serve mandu in all category & at any occasion... whenever I want, it's already on the fridge anyway :)
