Seasoned Crispy Fried Mushroom

Yesterday I'm too tired and lazy to make a post. 

Well, I have 3 different dish to make - the ones that's takes much times & not include I'm joining my sons playing Wii... 

I'm playing the Wii? Yes! I do loves games - almost all kind of it! Looks like it's "genetic". 

So... me & my husband loves games, my kids, my sisters & brother, my mom? well... I don't know for that! Maybe?! Haha ha! 

But I - we try to control the intensity - everything with a "addicted" on the label is not good isn't it? 

It's remain me that I do have something that's makes me "addicted" - the crispy mushrooms addict! 

Well... can't blame me or... us for addicting this one :D

I do love mushrooms - all kind of it. But this crispy mushrooms is one of my favorite. 

My sons don't eat mushroom - all kind of it. That's makes me start to think what can I do to "makes" them eat the mushroom?

So... I'm try a few idea & with this one, now the crispy mushrooms become our family favorite! ;) 

There's a few variety of crispy mushrooms sold in Indonesia, the cheesy one, the spicy one, the sweet one, & the regular one. People often buy it for a snack or for a side dish. 

I hope for who haven't try this variety of mushroom dish, this one can be your favorite too :) 

Ingredients:

• 300 gram Oyster Mushrooms 
• 3/4 cup Rice Flour
• 1 tsp Garlic Powder
• 1/2 tsp Coriander Powder
• 1/2 tsp Salt 
• 1 cup cold (ice) water - if u use a double dipping method 

Directions :

• Cut The mushrooms from his roots. Cut Into 2 - 3 part if your mushrooms too big.

• Rince the mushrooms until clean. 
• Squeeze the mushroom with both hand gently. Put it in a strainer, Set a side. 

• Mix all the dry Ingredients in a bowl until combine's.  
• Dip and roll the mushroom into the seasoned flour until all parts of mushroom covered by flour. Set a side. 

Double Dipping :

• Place the seasoned flour with the cold (ice) water side by side.

• Roll and dipp the mushroom into the seasoned flour - dip the mushroom into the cold water - dip again into the seasoned flour. 

• Fry the mushrooms on the medium high heat. Separate the mushrooms one by one so it's doesn't stick together. 
• Fry until golden brown / crispy.
• Lift from heat, place on a plate that covered with a kitchen tissue. 
• Enjoy! ;) 

I make 2 kind of mushrooms that day - the regular one ( left ) & the double dipping one ( right ) .
All my 3 sons, husband & sisters loves the left one & for me I loves the right one.
The double dipping  - seriously crispy, my sons doesn't know that is a mushrooms until I tell them so... seriously crispy.
The regular one - It's still crispy but you can still "taste" texture of the mushrooms ( but not wet )...  crispy & juicy.

Which one is your favorite?  
Whatever it is cook it with glad & enjoy with your loves ones! ;) 




Stay Healthy & Loves Your Kitchen More! ;) 


Difficulty: Easy 
Cooking Time: < 30 Minutes

Makes: 1 serving to share