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Tuesday, August 23, 2011

Seasoned Crispy Fried Mushroom



Yesterday I'm too tired and lazy to make a post. 
Well, I have 3 different dish to make - the ones that's takes much times & not include I'm joining my sons playing Wii... 
I'm playing the Wii? Yes! I do loves games - almost all kind of it! Looks like it's "genetic". 
So... me & my husband loves games, my kids, my sisters & brother, my mom? well... I don't know for that! Maybe?! Haha ha! 
But I - we try to control the intensity - everything with a "addicted" on the label is not good isn't it? 

It's remain me that I do have something that's makes me "addicted" - the crispy mushrooms addict! 
Well... can't blame me or... us for addicting this one :D


I do love mushrooms - all kind of it. But this crispy mushrooms is one of my favorite. 
My sons don't eat mushroom - all kind of it. That's makes me start to think what can I do to "makes" them eat the mushroom?
So... I'm try a few idea & with this one, now the crispy mushrooms become our family favorite! ;) 

There's a few variety of crispy mushrooms sold in Indonesia, the cheesy one, the spicy one, the sweet one, & the regular one. People often buy it for a snack or for a side dish. 
I hope for who haven't try this variety of mushroom dish, this one can be your favorite too :) 

Ingredients:

  • 300 gram Oyster Mushrooms 
  • 3/4 cup Rice Flour
  • 1 tsp Garlic Powder
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Salt 
  • 1 cup cold (ice) water - if u use a double dipping method 



Directions :

  • Cut The mushrooms from his roots. Cut Into 2 - 3 part if your mushrooms too big.


  • Rince the mushrooms until clean. 
  • Squeeze the mushroom with both hand gently. Put it in a strainer, Set a side. 

  • Mix all the dry Ingredients in a bowl until combine's.  
  • Dip and roll the mushroom into the seasoned flour until all parts of mushroom covered by flour. Set a side. 
Double Dipping :
  • Place the seasoned flour with the cold (ice) water side by side.
  • Roll and dipp the mushroom into the seasoned flour - dip the mushroom into the cold water - dip again into the seasoned flour. 


  • Fry the mushrooms on the medium high heat. Separate the mushrooms one by one so it's doesn't stick together. 
  • Fry until golden brown / crispy.
  • Lift from heat, place on a plate that covered with a kitchen tissue. 
  • Enjoy! ;) 

I make 2 kind of mushrooms that day - the regular one ( left ) & the double dipping one ( right ) .
All my 3 sons, husband & sisters loves the left one & for me I loves the right one.
The double dipping  - seriously crispy, my sons doesn't know that is a mushrooms until I tell them so... seriously crispy.
The regular one - It's still crispy but you can still "taste" texture of the mushrooms ( but not wet )...  crispy & juicy.


Which one is your favorite?  
Whatever it is cook it with glad & enjoy with your loves ones! ;) 




Stay Healthy & Loves Your Kitchen More! ;) 


Difficulty: Easy 
Cooking Time: < 30 Minutes

Makes: 1 serving to share

16 comments:

  1. hmmm..... kelihatan so crispy dan yummy Elies... love to try it juga ^,^ thx for sharing

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  2. I have made fried mushrooms before but yours look so much better. I will need to try this recipe the addition of the coriander and garlic sounds delicious.

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  3. Oh - these are incredible! I would enjoy both the crispy and seriously crispy ones! I enjoy games, but don't play Wii. Have you ever tried Plants Vs. Zombies on the computer? That's my favorite!

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  4. WOW! These must be delicious! I've never had crispy fried mushrooms... time to change that!

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  5. @Citra
    He eh... sama" cit - tq for ur kind comment!
    Try it & let me know! ;)

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  6. @Tina
    Glad to add another version to ur fried mushrooms Tina :)
    Garlic & coriander is best friend!
    Tq Tina ;)

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  7. @Ann
    Tq Ann!
    Yes I play games on the computer too but never try the Plants Vs Zombies :D

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  8. @Kate
    Tq Kate!
    Try it - if u loves mushrooms & snack - then "prepare" to get addicted ;)

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  9. I LOVE mushrooms too! This a great idea! I usually deep fry mushroom, but it's in tempura style. This is a nice twist for me!

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  10. I want to become a crispy mushroom addict too! Awesome - Megan

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  11. @Nami
    Tq Nami!
    Tempura style - yes! ;)

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  12. @Megan
    Tq Megan!
    Let's join! Glad u like it too ;)

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  13. What a great thing to do with Oyster mushrooms! It really showcases the mushrooms rather than hide them in a soup or something. Great idea - they sounds absolutely delicious!

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  14. oh my goodness. We LOVE mushrooms but never made them this way. i'm already drooling!!!

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  15. @mjskit
    almost all kind of mushroom made "this way" in Indonesia... haha ha! I think maybe ppl here like the "fried thing" - everything should be & can be fried :D
    Tq mjskit! nice to know u! ;)

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  16. @Roxana
    Tq Roxana!
    try to make it & let me know if u like ir ot not ;)

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Tq for yout visit - your kind comment & positive feedbaback makes me happy ;)