Wednesday, September 7, 2011

Banana Bread with Walnut Coffe Crumble and Cinnamon

This is my third time posting about banana.
I think maybe to all of us who loves bread - this kind of bread is the most common and pupular one. There's lots of people making their version of banana bread, with walnut or peacan, or maybe the regular banana bread it's self...
And for me who loves to have a bread or pasta for breakfast, this version of bread is one of my favorite!

I found 2 recipe at Tamayto - cooking across culture and Over the hill and a roll  , I already try both recipe & love both of them. 
But as always, we have to put some of our taste to the recipe to make the recipe more "me" ;)

Well... lets think 
I always "crazy" about oats & whole grain... I loves yoghurt & "addicted" to coffe... Ok - problem solve then?! ;) 

  • 1 cup All Purpose Flour
  • 1 cup Red Mill - 10 Whole Wheat Grain
  • 3/4 cup Brown Sugar
  • 75 gram Butter
  • 1 Egg + 1 Egg Yolk
  • 1/2 cup Yoghurt/ Light Sour Cream 
  • 3 ripe Bananas
  • 1 tbsp Vanilla Extract
  • 1 tbsp Baking Soda
  • 1 tbsp Cinnamon Power
For Crumble:
  • 100 gram Walnut
  • 2 tbsp Brown Sugar
  • 2 tbsp cool Butter
  • 2 tbsp Defac Coffe ( u can less the amount of the coffe, I like it a little bit  "bitter" for my banana bread topping ) 
  • Directions : mix all the ingredients with blender or chopper for a while - so ur crumble still have texture
  • Mashed the banana until smooth.
  • Mix sugar , vanilla extract and butter with mixer until cream.
  • Add yoghurt, mix until combain.
  • Add eggs & mix until combain, stir in banana puree.
  • Add all the dry ingredients, mix until combain - don't over mix.
  • Pre-heat oven to 200C.
  • Spray the baking pan with olive oil.
  • Add the dough to the baking pan, sprinkle with crumble on top & cinnamon. 
  • Bake at 175C for 45 minutes & 15minutes more while covering the pan with alumunium foil.
  • Lift from oven. let it rest for 10 minutes. Remove the bread from pan, let it rest till room themperature, chill on the refrigerator.
  • The best way to enjoy banana bread is - serve chill.
  • Enjoy! ;)
As I say before, the best way to enjoy banana bread is when serve chill - overnight recomend! ;)

I always indulge my self & have this for dessert at breakfast with a cup of hot coffe :)

A dessert after breakfast? Yes! Breakfast like a "queen"... lunch like a "common people" & dinner as a "beggar"! Haha ha! ;) 

Stay Healthy & Loves Your Kitchen More! ;) 

Difficulty : Easy 
Cooking Time : 90 minutes 
Makes : 1 pan of banana bread! ;) 


  1. Looks great, and my mom would be so pleased to know her banana bread recipe has yet again traversed the globe! I put walnut crumble on my banana nut muffins - very yummy and the perfect match, isn't it? Lovely to meet you!

  2. wow... looks perfect girl.. perlu dicoba juga nih recipe nya.. thx for sharing ya... ^,^

  3. Oh my word, cinnamon, bananas, walnut, crumble all in one! I want this!

  4. The name on this post really got my attention-there is not one flavor here that I would say no to. No doubt this bread tastes amazing-glad you posted this-yum!

  5. This really looks amazing! I like the idea of a bread with a coffee cake crumble! As always, the pics are wonderful!

  6. My goodness! I love the coffee crumble!!!! Looks so good and goes well with banana. I'd be super happy if this is my breakfast with my favorite coffee... Elies, pls send this over!!! ;-)

  7. @Ruby
    Tq ruby! Sending my warm regard to ur mom ya! ;)
    Yes it's a perfect macth!
    sometimes something bitter over something sweet is great! ;)

  8. @Citra
    Sama" dear - Tq!
    Let me know whan u have try sweetie! ;)

  9. @Erin
    Tq Erin!
    Yes they are a perfect combo! ;)

  10. @Tina
    Tq Tina! Glad u like it - well... we have the same "addicted" then?! :)

  11. @Ann
    Tq Ann!
    we have the same feelings again about bread! I haven try ur whole wheat bread - I'm exited to imagine a fresh whole wheat baked bread in the morning! :)

  12. @Nami
    Hi Nami!!
    I wish I could have this breakfast with u dear! wish when that time will come? I believe it can be a dream come true :)

  13. This must taste so good especially with walnut and when it is freshly homemade! I am now curious to try this recipe even when we can get banana bread quite easily from bakeries and cafes here.

  14. i think as long as people eat there will be new recipes for banana bread. My favorite banana bread is actually a yeast bread but I love the coffee crumble from your recipe!
    thanks for sharing

  15. @Chopindandmysaucepan
    A homemade bread is the great thing we could ever wish at breakfast especially! :)
    Tq for ur kind comment & visit - nice to meet u! ;)

  16. @Roxana
    agree with u roxana! there will always be a "new" variety of this as long as ppl eat & enjoy it :)
    Tq & ur welcome! ;)


Tq for yout visit - your kind comment & positive feedbaback makes me happy ;)