Saturday, September 3, 2011

Chinese Chicken Shrimp with Vegetable Fried Meatball

Even I loves many kind of dish from other country such as japanese, vietnam, wastern, korean, italian, mexican and of course Indonesian, but as I'm a chinese, so lot's of my dish being influence with chinese flavor.
I think , meatball is a common dish for asian kitchens. Even in Indonesia lot's of stall or restaurant serve many kind of meatball or we call it Mie Bakso in Indonesia.
There lot's of variety of meatball we can make, such as with chicken, seafood, beef or maybe pork. Then we can serve it with broth as a soup, join in a spaghetti sauce or noodle or even deep fried & maybe as a satay!

So today make a chinese fried meatball adopted a recipe from my favorite tv show & chef : Michael Smith from Chef @Home . 
I make a few switch up with the ingridients & seasoning. As chef michael said : "try to add ur own taste & flavor to every dish you make, then the dish can be a memorable dish to you & your kitchen!"

  • 2 boneless Chicken Breasts, skin removed, cut into 4 part
  • 250 gram Shrimp, peeled, wash, drain
  • 1 medium Carrot, peeled, grated
  • 5 medium Shitake Mushrooms, roughly chopped
  • 1/2 handful Asian Chives, slice
  • 2 cm Ginger, grated
  • 2 tbsp Corn Starch
  • 2 Egg Whites
  • 2-3 tbsp Soy Sauce
  • 1 tbsp Fish Sauce
  • 1 tbsp Sesame Oil

  • Process in the food processor : chicken breasts and shrimp until smooth.
  • Add egg whites, soy sauce, fish sauce, sesame oil & corn-starch until well blended.
  • Combain with the veggie and mix with spoon.

    • using a pair of tablespoon, make a round shapes of the meatball.
    • Fry the meatball in a nonstich-skillet on medium high heat until golden brown & crispy.
    • Put in a place which has covered by kitchen paper.
    • Serve warm with mayo sauce or asian chili sauce.
    • Enjoy! ;) 

    This is my kind of chinese fried meatballs... What's yours? :)

    Stay Healthy & Loves Your Kitchen More! ;) 

    Difficulty : Easy
    Cooking Time : 30 minutes
    Makes : 15 meatballs
    Adapted from : Foodnetwork 


      1. these meat ball sound Yummo,i love all ingredients,perfect golden brown, great recipe,thanks for sharing " keep masak-masak"

      2. These look perfect! Great color, and the combination of flavors sound amazing!

      3. Wow - they sound amazing! I love the texture of them (based on the pictures). GREAT post!

      4. @Ridwan
        Tq Ridwan! keep "masak-masak" to u too! ;)

      5. Glad you posted this one, I have a lot of appetizer recipes but nothing like this. Great fusion going on here-delicious.

      6. Fried chicken balls are one of my faves

      7. @Tina
        Tq Tina! Oh - I should go to sneak peak on ur blog for that appatizer! Haha ha!
        I just combain with ingredients that I like :D

      8. @Indonesia Eats
        Me Too! *risehand* :D

      9. These sound and look amazing! I love the flavors of them. Will be trying these for sure.

      10. Looking at these a second time makes them even yummier! I just wanted you to know that you have an award on my site today...congratulations!

      11. Chicken and shrimp combo. This is a great appetizer for kids and adult (with beer!).

      12. Just reading the name of your recipe makes our mouths water and the fried meatballs look absolutely delicious. Bookmarked this one, thanks!

      13. @Beth
        Tq beth!
        Just le me know when u try it - glad to know u like the ingredients dear ;)

      14. @Ann
        Tq for stopping by at the second time ann!
        I'm feeling guilty haven write about the award *blushing*
        will write it soon my dear! :)
        Tq again for the award! I'm honored! ;)

      15. @Nami
        Tq nami!
        Yes its a great combo! Well... I have to skip that "beer thing" ... haha ha! ;)

      16. @Cheryl
        Tq cheryl!
        the name is a "little" too lonnger than I planed to... haha ha!
        Tq for bookmared! ;)


      Tq for yout visit - your kind comment & positive feedbaback makes me happy ;)